Rwanda Huye Mountian

Rwanda Huye Mountian

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Rwanda Huye Mountian

Rwanda Huye Mountian

$22.00
$22.00
Sale Sold out

Origin:

Rwanda

Region:

Huye Mountian

Processing Method:

Washed

Variety:

Red Bourbon

Altitude:

1800–2000 m

Roast Level:

Medium Roast

Brewing Method:

Espresso

Recommended brewing:

Automatic coffee machine, Home espresso machine, Espresso machine, French press, Moka pot

Cup Profile:

Dark Currant, Black tea, Honey

SCA Score:

84

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Description

Rwanda Huye Mountain is a washed Red Bourbon coffee grown at high elevations in the Huye region by smallholder farmers. Rich volcanic soil and cool mountain climate contribute to its clean and structured cup profile.

Expect notes of dark currant, black tea, and honey with a smooth body, delicate sweetness, and refined acidity.

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