Burundi Bahire
Burundi Bahire
Burundi Bahire
Burundi Bahire
Origin:
Region:
Ngozi
Processing Method:
Washed
Variety:
Red Bourbon
Altitude:
1800–1900 m
Roast Level:
Light Medium Roast
Brewing Method:
Filter
Recommended brewing:
Kalita Wave, Chemex, Kinto, V60, Aeropress, Origami Dripper
Cup Profile:
Jasmine, Apricot, Lime
SCA Score:
86
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Burundi Bashire Fully Washed comes from the high-altitude Ngozi region, where rich volcanic soil and cool mountain climate create elegant and vibrant coffees. Produced from Red Bourbon varieties and carefully processed at a local washing station, this lot showcases the clarity and refinement Burundi is known for.
In the cup, expect notes of lime, jasmine, and apricot with a silky body, delicate floral aroma, and clean citrus finish.

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