MEXICO LAS LOMAS
MEXICO LAS LOMAS
MEXICO LAS LOMAS
MEXICO LAS LOMAS
Origin:
Region:
Veracruz
Processing Method:
Washed
Variety:
Typica
Altitude:
1200–1400 m
Roast Level:
Medium Roast
Brewing Method:
Espresso
Recommended brewing:
French press, Automatic coffee machine, Home espresso machine, Espresso machine, Moka pot
Cup Profile:
Milk Chocolate, Caramel, Orange, Red berries
SCA Score:
84
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This coffee from Mexico’s Veracruz region represents a classic washed profile, highlighting clarity, balance, and natural sweetness. The Las Lomas lot is grown in favorable climatic conditions and rich soils, contributing to its smooth and harmonious cup profile.
The washed process involves depulping, fermentation, and washing, resulting in a clean and well-structured flavor. This method enhances clarity and allows the coffee’s origin characteristics to shine.
In the cup, expect notes of chocolate, caramel, and nuts, complemented by light citrus undertones. The acidity is soft and rounded, with a medium body and a smooth texture. The finish is clean, sweet, and balanced.
Veracruz is known for producing consistent, approachable coffees with classic flavor profiles. This lot performs well delivering a smooth and balanced espresso.
Mexico Las Lomas is a versatile everyday coffee, offering comfort, balance, and clarity in every cup.

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