ETHIOPIA BANKO GOTITI

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$17.00

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Origin:

Ethiopia

Region:

Yirgacheffe

Processing Method:

Washed

Variety:

Heirloom

Altitude:

1800–2000 m

Roast Level:

Light Roast

Brewing Method:

Filter

Recommended brewing:

V60, Chemex, Aeropress, Kalita Wave

Cup Profile:

Jasmine, Tropical fruit, Honey, Citrus

SCA Score:

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Description

This coffee from Ethiopia’s Yirgacheffe region (Banko Gotiti) showcases a classic washed profile with exceptional clarity and vibrant floral-citrus aromatics. The light roast is optimized for filter brewing, preserving the coffee’s complexity and transparency.

The washed process involves depulping, fermentation, and thorough washing, resulting in a clean and structured cup that highlights terroir. High-altitude growing conditions contribute to a bright yet refined acidity.

In the cup, expect notes of jasmine, bergamot, and lemon, complemented by subtle hints of white tea and sweet stone fruits. The acidity is crisp and refreshing, with a light body and a silky, tea-like texture. The finish is long, clean, and floral.

Yirgacheffe, including the Banko Gotiti area, is renowned for producing high-quality washed coffees with delicate aromatics and clarity. This coffee performs best in filter methods such as V60, Kalita, and Chemex, where its elegance and complexity fully shine.

Ethiopia Banko Gotiti is an excellent choice for those seeking a light, floral, and refined filter coffee with a clean profile.

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