KENYA KIRINYAGA AA

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$19.00

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Origin:

Kenya

Region:

Kirinyaga

Processing Method:

Washed

Variety:

SL28, SL34

Altitude:

1800–2000 m

Roast Level:

Medium Roast

Brewing Method:

Filter

Recommended brewing:

V60, Aeropress, Chemex, Origami Dripper, Kinto

Cup Profile:

Bergamot, Citrus, Brown Sugar

SCA Score:

Choose option

Description

This coffee from Kenya’s Kirinyaga region is a classic example of washed processing, highlighting clarity, vibrant acidity, and a distinctive regional profile. The AA grade indicates large bean size and is often associated with high-quality lots.

The washed process includes depulping, fermentation, and thorough washing, resulting in a clean and structured cup profile. This enhances the coffee’s clarity and allows its bright acidity and sweetness to shine.

In the cup, expect notes of blackcurrant, red berries, and citrus. The acidity is wine-like, juicy, and vibrant, with a full body and rich texture. The finish is long, sweet, and refreshing.

Kirinyaga, located on the slopes of Mount Kenya, is known for producing high-altitude coffees with intense acidity and complex berry profiles. This coffee performs exceptionally well in filter brewing methods such as V60, Kalita, and Chemex.

Kenya Kirinyaga AA is an excellent choice for those seeking a classic Kenyan coffee with bright acidity and a clean, fruit-forward profile.

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