This coffee from Ethiopia’s Guji region (Uraga), Yabitu Koba lot, showcases a classic natural process with vibrant fruit-forward character and pronounced sweetness. The light roast is optimized for filter brewing, preserving the coffee’s complexity and aromatic clarity.

In natural processing, coffee cherries are dried whole, allowing sugars from the fruit to infuse into the beans. This creates a rich, layered, and expressive cup profile.

In the cup, expect notes of strawberry, blueberry, and ripe berries, complemented by tropical fruit undertones. The acidity is smooth and rounded, with a medium body and a silky texture. The finish is long, sweet, and clean.

Guji, particularly the Uraga zone, is known for producing high-quality natural coffees with bright fruit expression and sweetness. This coffee performs best in filter brewing methods such as V60, Kalita, and Chemex, where its aromatic complexity fully shines.

Ethiopia Yabitu Koba is an excellent choice for those seeking a juicy, fruit-forward, and aromatic filter coffee with a light roast profile.