ETHIOPIA YABITU KOBA

ETHIOPIA YABITU KOBA

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ETHIOPIA YABITU KOBA

ETHIOPIA YABITU KOBA

$18.00
$18.00
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Origin:

Ethiopia

Region:

Guji

Processing Method:

Natural

Variety:

Heirloom

Altitude:

2100

Roast Level:

Medium Roast

Brewing Method:

Filter

Cup Profile:

Mandarin, Mango, Honey, Floral, Dried apricot

SCA Score:

87

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Description

The natural process involves drying the whole coffee cherry, allowing sugars from the fruit to infuse into the beans. This results in a rich, сладкий and layered cup profile with pronounced fruit character.

In the cup, this coffee reveals notes of strawberry, blueberry, and ripe berries, complemented by tropical fruit undertones. The body is full and velvety, with a smooth and rounded acidity. The finish is long, sweet, and clean.

Guji, particularly the Uraga zone, is known for producing clean and aromatic natural coffees with high sweetness and яркая fruit expression. This lot performs exceptionally well in filter brewing methods such as V60, Kalita, and Chemex, while also delivering a rich and expressive espresso.

Yabitu Koba is an excellent choice for those looking for a classic Ethiopian natural with a juicy berry profile and balanced sweetness.

 

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