Сolombia Quebraditas Kiwi

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$23.00

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Origin:

Colombia

Region:

Huila

Processing Method:

Washed+fermented with fruit extract

Variety:

Castillo

Altitude:

1600

Roast Level:

Light Medium Roast

Brewing Method:

Filter

Recommended brewing:

Chemex, Kinto, V60, Kalita Wave, Origami Dripper, Aeropress, Drip Pour Over

Cup Profile:

Kiwi

SCA Score:

Choose option

Description

This coffee from Colombia’s Huila region, produced at Quebraditas farm, represents a modern experimental approach combining washed processing with fruit-assisted fermentation. This technique enhances fruit expression and creates a unique, vibrant cup profile.

Quebraditas is known for innovative processing methods and controlled fermentation experiments. In this lot, fruit extract is introduced during fermentation, intensifying aromatic complexity and sweetness.

The washed base process ensures clarity and structure, while the additional fermentation stage adds depth and intensity. The result is a clean yet expressive and layered flavor profile.

In the cup, expect notes of kiwi, lime, and juicy tropical fruits. The acidity is lively and refreshing, with a medium body and smooth texture. The finish is long, sweet, and crisp.

Huila is one of Colombia’s most renowned coffee regions, known for its high-altitude farms and diverse microclimates. This coffee performs best in filter brewing methods such as V60, Kalita, and Chemex, where its complexity fully shines.

Colombia Quebraditas Kiwi is an excellent choice for those seeking a fresh, experimental, and fruit-driven coffee with vibrant acidity.

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