COLOMBIA CHIROSO

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$23.00

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Origin:

Colombia

Region:

Huila

Processing Method:

Natural, Rehydration

Variety:

Chiroso

Altitude:

1700

Roast Level:

Light Medium Roast

Brewing Method:

Filter

Recommended brewing:

V60, Chemex, Aeropress, Origami Dripper, Kalita Wave, Drip Pour Over

Cup Profile:

Plum, Port Wine, Cacao, Dark Chocolate

SCA Score:

Choose option

Description

This coffee from Colombia’s Huila region represents a modern experimental approach, combining natural processing with an additional rehydration stage. The Chiroso variety is known for its elegant and highly aromatic profile, often compared to Ethiopian coffees, but with distinct Colombian clarity.

Quebraditas Farm focuses on innovative processing techniques to enhance flavor expression and consistency. The natural process allows sugars from the coffee cherry to infuse into the beans, creating a rich and fruit-forward profile. The rehydration stage involves reintroducing moisture to the beans before further processing, enabling better control over fermentation and boosting aromatic complexity.

In the cup, expect vibrant notes of pineapple, mango, and ripe tropical fruits, complemented by floral undertones. The acidity is juicy and lively, with a medium to full body and a silky texture. The finish is long, sweet, and complex.

Huila is one of Colombia’s most renowned coffee regions, known for its high-altitude farms and diverse microclimates. This coffee performs exceptionally well in filter brewing methods such as V60, Kalita, and Chemex, where its complexity fully unfolds.

Colombia Chiroso Quebraditas is an excellent choice for those seeking a modern, experimental coffee with intense fruit character and refined aromatics.

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