PERU BERNABE CHINGUEL

PERU BERNABE CHINGUEL

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PERU BERNABE CHINGUEL

PERU BERNABE CHINGUEL

$18.00
$18.00
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Origin:

Peru

Region:

Cajamarca

Processing Method:

Washed

Variety:

Caturra

Altitude:

1800–1900 m

Roast Level:

Medium Roast

Brewing Method:

Filter

Recommended brewing:

Drip Pour Over, V60, Aeropress, Kinto, Chemex

Cup Profile:

Apricot, Yellow apple, Caramel, Milk Chocolate

SCA Score:

87

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Description

This coffee from Peru is produced by farmer Bernabe Padilla Chinguel, who focuses on quality, consistency, and careful processing. The washed method highlights clarity, balanced acidity, and the natural sweetness of the coffee.

After harvesting, the cherries are depulped, fermented, washed, and dried, resulting in a clean and structured cup profile. This process enhances transparency and highlights the coffee’s origin characteristics.

In the cup, expect notes of yellow apple, caramel, and nuts, complemented by light citrus undertones. The acidity is smooth and well-balanced, with a medium body and a clean, sweet finish.

Peruvian coffees are known for their versatility and consistency. This lot performs well in filter brewing methods such as V60, Kalita, and Chemex.

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