Rwanda - Huye Mountain

Region: Huye District, Southern Province, Rwanda

Producer: Smallholder farmers, Huye Mountain Washing Station cooperative

Elevation: 1,700–2,200 m

Variety: Red Bourbon

Processing: Washed

Cup Profile: Dark currant, black tea, flower honey, lime, cane sugar

Body: Light and juicy

Acidity: Winy

A vibrant and aromatic coffee from the highlands of Huye. Clean washed processing highlights the fruity acidity and subtle tea nuances. Ideal for espresso. 

8oz