Colombia Quebraditas Strawberry

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$22.00

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Origin:

Colombia

Region:

Huila

Processing Method:

Washed+fermented with fruit extract

Variety:

Castillo

Altitude:

1600

Roast Level:

Light Medium Roast

Brewing Method:

Filter

Recommended brewing:

V60, Kinto, Chemex, Kalita Wave, Origami Dripper, Aeropress, Drip Pour Over

Cup Profile:

Strawberry, Red berries, Jammy, Sweet

SCA Score:

Choose option

Description

This coffee from Colombia’s Huila region, produced at Quebraditas farm, represents a modern experimental approach combining washed processing with fruit-assisted fermentation. This method enhances fruit expression and creates a vibrant and aromatic cup profile.

Quebraditas is known for innovative processing techniques and controlled fermentation experiments. In this lot, fruit extract is introduced during fermentation, intensifying sweetness and aromatic complexity.

The washed base process ensures clarity and structure, while the additional fermentation stage adds depth and intensity. The result is a clean yet expressive and layered flavor profile.

In the cup, expect notes of strawberry, raspberry, and ripe berries, complemented by tropical fruit undertones. The acidity is juicy and lively, with a medium body and smooth texture. The finish is long, sweet, and Saturated.

Huila is one of Colombia’s most renowned coffee regions, known for its high-altitude farms and diverse microclimates. This coffee performs best in filter brewing methods such as V60, Kalita, and Chemex, where its aromatic complexity fully shines.

Colombia Quebraditas Strawberry is an excellent choice for those seeking a bright, experimental, and fruit-forward coffee with high Aromatic intensity.

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